{"product_id":"level-2-award-in-identifying-and-controlling-food-allergy-risks-tutor-pack","title":"Level 2 Award in Identifying and Controlling Food Allergy Risks Tutor Pack","description":"\u003cp\u003e\u003cstrong\u003eNote: this is a digital product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tutor pack has been developed to help tutors to plan, prepare and deliver training for the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.rsph.org.uk\/qualification\/level-2-award-in-identifying-and-controlling-food-allergy-risks.html\"\u003eRSPH Level 2 Award in Identifying and Controlling Food Allergy Risks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003equalification. This qualification is appropriate for anybody involved in the handling foods and provides learners with an understanding of why food allergens need to be controlled and strategies for control\u003c\/p\u003e\n\u003cp\u003eThe tutor pack contains digital versions of the following resources:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTutor manual, with a lesson plan divided into six delivery modules. (Introduction, legislation, common allergens, dishes and products, contamination and cross-contamination and communication). The manual includes learner revision exercises and planning information. This is available as a WORD document and a pdf.\u003c\/li\u003e\n\u003cli\u003ePresentation (MS PowerPoint)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTrainers are advised to tailor their programme to suit the needs of the business sector, the learner group and their own style of delivery.\u003c\/p\u003e\n\u003cp\u003eOn completion of payment, a link will be provided to enable download of a zip file containing the resources.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51337424503125,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9468\/4501\/files\/L2FoodAllergyRiskscover.jpg?v=1756210745","url":"https:\/\/shop.rsph.org.uk\/products\/level-2-award-in-identifying-and-controlling-food-allergy-risks-tutor-pack","provider":"RSPH Shop","version":"1.0","type":"link"}